I built it reverse flow it has another piece of pipe in the bottom that goes all the way down until about 3 or 4” inches from the end the heat is more consistent through the whole smoker that way and the smoke travel all the way back across all the meat to the stackHaven't seen one with the stack and the box on the same side. Offsets are the best though.
I was going to ask if it was piped in such a way, but it looked too nice to be home built. Nice work! Have you seen the goldee's design that pulls the firebox away from the chamber a bit?
No I haven’t I have another design I’m wanting to try I just need to come up with the materials
Smoked some chicken quarters this afternoon.
That doesn’t look heart healthy.
Lol I ate the little one kids and grandkids cleaned up the restThat doesn’t look heart healthy.
WOW!
Looking at the weather forecast I see a pot of beans & ham in our future. Possibly some stew too.
Ya, ya. I know it is not getting cold but cooler and that is a good enough excuse for me.
Ya, ya. I know it is not getting cold but cooler and that is a good enough excuse for me.
Can’t believe I forgot the guacamole and sour cream but here’s tonight’s dinner. Made a chili relleño casserole and refried black beans.
