Cooking/Food thread

[dennishoddy]

Now that sounds like "Eat'n good in the neighborhood!!"


.

It's real beefy tasting. Never had anyone not ask for seconds.

 

[xseler]

It's real beefy tasting. Never had anyone not ask for seconds.

I'm thinking that I'm gonna try it with chorizo --- SO can't eat beef.


.

 

[Bocephus123]

Coworker gave me 4# of ground venison, what shall I do with it?

Meatloaf

 

[psimp]

I'm thinking that I'm gonna try it with chorizo --- SO can't eat beef.


.

That sounds good, but thinking of trying with Turkey. Limited these days on how much beef.. so we’ve switched to Turkey Don’t know why I haven’t hit this thread before, some GREAT ideas.

 

[CHenry]

There's a 5 lb chunk roast under there.
Be ready by lunch.

 

[Jon3830]

There's a 5 lb chunk roast under there.
Be ready by lunch.

View attachment 411846

needs more carrots.

 

[xseler]

needs more carrots.

And sh'rooms!!

I like to use golden mushroom soup to make the gravy.

 

[CHenry]

And sh'rooms!!

I like to use golden mushroom soup to make the gravy.

I use a packet of onion soup mix sprinkled on the roast, makes a nice sauce, not a gravy but mom used do do that. I just am not a gravy maker.

 

[OKRuss]

I use a packet of onion soup mix sprinkled on the roast, makes a nice sauce, not a gravy but mom used do do that. I just am not a gravy maker.

Arm roast tonight just like that. Some chopped garlic, beef broth then onion soup mix. Add potatoes, carrots and mushrooms an hour before roast is done. Sunday after church lunch when growing up. Mom would make gravy though.

 

[Jon3830]

Arm roast tonight just like that. Some chopped garlic, beef broth then onion soup mix. Add potatoes, carrots and mushrooms an hour before roast is done. Sunday after church lunch when growing up. Mom would make gravy though.

we have just tried this is roast and it did not disappoint, we have been using these products for different recipes for a few years they seem to work good.
Sautéed Onion Base - Better Than Bouillon