Cooking/Food thread

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Firpo

Sharpshooter
Supporting Member
Special Hen Supporter
Joined
Mar 24, 2020
Messages
2,238
Reaction score
6,507
Location
Lawton, Oklahoma
@Firpo
I tried the caramel recipe this evening, and it tastes incredible but didn’t firm up for some reason. It’s pretty thick but not “firm”, so I’m planning to use for a topping on ice cream if I don’t just eat it with a spoon.

Sounds like it would be great on ice cream. I suspect you didn’t get it quite hot enough. Candy is a funny thing and a degree or two can make a world of difference.
 

retrieverman

Sharpshooter
Special Hen
Joined
Aug 13, 2012
Messages
15,231
Reaction score
63,565
Location
Texas
Sounds like it would be great on ice cream. I suspect you didn’t get it quite hot enough. Candy is a funny thing and a degree or two can make a world of difference.
I definitely figured it was operator error, because the flavor is great. I kind of wondered if the weather would have any affect on it, because it was really humid today. My Grandmother wouldn’t make divinity if the weather wasn’t just right.
 

Latest posts

Top Bottom