Wife wanted Italian enchiladas tonight along with sauteed zucchini and yellow squash.
So Rick, just what is an Italian enchilada? Sounds interesting.Wife wanted Italian enchiladas tonight along with sauteed zucchini and yellow squash.
Manicotti. You know, cheese rolled up in something and covered with sauce.So Rick, just what is an Italian enchilada? Sounds interesting.
I’m a dolt makes sense but hadn’t ever heard of manicotti referred to that way.Manicotti. You know, cheese rolled up in something and covered with sauce.
Neither had I until I sprang it on my wife to get a laugh out of her.I’m a dolt makes sense but hadn’t ever heard of manicotti referred to that way.
@Firpo
I tried the caramel recipe this evening, and it tastes incredible but didn’t firm up for some reason. It’s pretty thick but not “firm”, so I’m planning to use for a topping on ice cream if I don’t just eat it with a spoon.
I definitely figured it was operator error, because the flavor is great. I kind of wondered if the weather would have any affect on it, because it was really humid today. My Grandmother wouldn’t make divinity if the weather wasn’t just right.Sounds like it would be great on ice cream. I suspect you didn’t get it quite hot enough. Candy is a funny thing and a degree or two can make a world of difference.
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