Fall kraut

[2busy]

We are doing some more cabbage preservation in the form of fermentation. Weigh shredded cabbage and add 2% salt by weight. Will can when done fermenting. Yeah I know we'll lose the probiotics. But it'll last for years. Goes good with homemade polish sausage.

 

[skyhawk1]

Forgive me...but gross! My mom made homemade sauerkraut for my dad when I was young and I can still remember the stench 50 years later

 

[swampratt]

I'll eat it

 

[n423]

I remember my stepdad made a 5 gal crock of it in Arkansas. Don't know how it ever turned out. i wouldn't have ate it....lol

 

[OK Corgi Rancher]

Not as much but we have a large jar "aging" right now...

 

[Bocephus123]

We are doing some more cabbage preservation in the form of fermentation. Weigh shredded cabbage and add 2% salt by weight. Will can when done fermenting. Yeah I know we'll lose the probiotics. But it'll last for years. Goes good with homemade polish sausage.View attachment 326411View attachment 326412View attachment 326413View attachment 326414

Love IT!!!

 

[Hangfire]

Never cared for it.

Granted it wasn't homemade and more than likely came out of a can but growing up my mom would make sauerkraut and weiners for supper now and then and those were the nights that I'd elect to eat a bowl of corn flakes for supper.

 

[Firpo]

Don’t think I’d want it every day but every now and then a good kraut-dog can’t be beat.

 

[THAT Gurl]

I love the stuff!

 

[Firpo]

I spent time in Milwaukee and man is there some good German food up there. Num num num!