Fall kraut

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HFS

Sharpshooter
Special Hen
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I don't have the patience to make sauerkraut but I make cabbage and sausages in the crock pot.
Large onion peeled and cut up in chunks thrown in bottom of crock pot.
Pour about 2/3 cup chicken broth over.
Add maybe a pound of sausages (I like andouille), cut into chunks.
Shake some spices on top (I use garlic powder and cajun seasoning).
Then cut up a big head of cabbage into bite size pieces and put on top.
Drizzle about 4 heaping Tablespoons of cider vinegar all over the cabbage.
Cover and cook on low for 4 hours.
Stir everything up and cover again, cook for 30 minutes to an hour until cabbage is tender as you like it.
 

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