I e always heard to store them in a box or paper sack.
https://www.southernliving.com/food/veggies/onions/how-to-store-onions
Dad used to tie them seperately in the legs of pantyhose. Don't know if science was involved, but it worked.
.
I e always heard to store them in a box or paper sack.
https://www.southernliving.com/food/veggies/onions/how-to-store-onions
yep, keeps them off of each other and plenty of air.Dad used to tie them seperately in the legs of pantyhose. Don't know if science was involved, but it worked.
.
I forgot to say, I continue to paint the oil concoction on during cooking.I make what I call a blooming onion on the grill. Slice it from top to about an inch from the bottom. I use olive oil with heavy dose of Cavender's in the oil. Paint it on so it can penetrate into the onion, stick it on the grill and when its almost opened up and done I toss my streak on the grill.
Its really good.
Kent Rollins is the real deal. He's even an Okie.Google and youtube are your friends.
https://www.youtube.com/results?search_query=blooming+onion
Lives on the Red River by Lawton.Kent Rollins is the real deal. He's even an Okie.
Just made flying dutchman burgers with some earlier.
https://moribyan.com/onion-wrapped-flying-dutchman/
Enter your email address to join: