What kind of seasoning do you use?
Might try this one. Has a bit of heat and Cajun influence.
One of my favorites.
What kind of seasoning do you use?
Nothing fancy, but it sure was good!!! My secret is to toast both sides of the bread slice --- more crunch. I'll certainly add bacon more bacon in the next loaves!
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Maybe this will give you some more ideas/recipes:
https://www.cookscountry.com/videos/4173-prosciutto-bread-with-provolone
Shrimp Brochette today.
Butterflied Shrimp
Jalapeño
PepperJack cheese
Wrapped in bacon
And a bit of Holy Gospel seasoning.
I made a garlic butter dipping sauce also.
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