I heard bad stories abut beaverRabbit's ok but beaver's a lot better.
I heard bad stories abut beaverRabbit's ok but beaver's a lot better.
Nah, man. I'd rather eat a beaver than a steak. Just warmed up on the outside, raw and juicy on the inside.I heard bad stories abut beaver
Nothing wrong with the older ones. Just gotta let'em simmer a little longer.Young beaver, please. Not those tough old nasty ones.
I'm over run with cotton tails down here.I wait till after first freeze before I start shooting rabbits.
When I was around thirteen and staying on my uncles hog and tobacco farm in Kentucky (he was a sharecropper) he told me not to shoot rabbits till after a freeze or two because they had "wolves" in their backs....found out later on that the "wolves" he was referring to were grubs / worms that were under their skin.I wait till after first freeze before I start shooting rabbits.
Yup. That's what Grandma called them. She had seen too many of those. She'd clean a catfish, eat squirrel brains, doctor cows - but she refused to clean or cook rabbits.When I was around thirteen and staying on my uncles hog and tobacco farm in Kentucky (he was a sharecropper) he told me not to shoot rabbits till after a freeze or two because they had "wolves" in their backs....found out later on that the "wolves" he was referring to were grubs / worms that were under their skin.
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