Hormel canned tamalies and Hormel Chili on top.
Crushed Funyons, instead of breadcrumbs, as my filler in my meatloaf and meatballs.... Mmmmmmmm!!
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Crushed funions make excellent breading for fish fillets too. [emoji6]
Sauerkraut and boiled eggs
As long as the eggs are pickled hot.
Absolutely
And toss in a Hot Momma" sausage
Mayo and French fries.
Some of the 'kids' that used to work for me would dip their fries in Wendy's Frosties............not me.
I dated a girl that did that. She was not a keeper.
Was turned on to this by a former British co-worker. It's actually pretty popular, not that bad. I sometimes like to mix mayo and mustard though.
Can you give her my contact info? I may be in love. Frosty fries are fantastic.
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