Good stuff: Pendleton Rye
For your bro: Fightin' Cock 103
For your bro: Fightin' Cock 103
I had a clear plum liquor bootlegged from somewhere in Eastern Europe. Let me say, it was distilled from plums, but is not a liqueur by any means. Had to be over 150 proof, like a grain alcohol. It was in a faded Fanta bottle that my inlaws in St Louis were given by their neighbor. The Fanta bottle has all the Serbo-Croatian wording all over it. It was wild.
You could wake up after a good night's sleep, take a few shots, and pass out good for another six solid hours or more.
Slivovitz? LOL.
Im not too big on flavor and complexity, but which one of the choices would be the smoothest?
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