When quartered up and put in a cooler do you put it on ice or soak it in ice/water?
Never soak it in the water
I've done both ways.
Either way it tastes the same once cooked.
If you get a big bruiser bucks, soaking the meat in ice water with a little bit of salt in it will help with "the gamey taste" by drawing out more of the blood.
Either way it tastes the same once cooked.
If you get a big bruiser bucks, soaking the meat in ice water with a little bit of salt in it will help with "the gamey taste" by drawing out more of the blood.
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