I'm more a brownie kinda guy myself!
Warm. Or cooled off.
Plain ole sheetcake. Fresh from the oven, or lightly nuked with a dip of Breyer's vanilla ice cream flopped on the top. Yummmmmmmmy.
That is amazing. I really need some cake now.
My favorite is Italian Creme, followed closely by Cheesecake or German Chocolate Cake, homemade from scratch, no mixes.
Sugar-Free Carrot Cake With Sugar Free Cream Cheese Frosting Recipe
Ingredients:
Cake:
6 egg whites
1 cup apple juice concentrate
2/3 cup vegetable oil
1/4 cup water
3 cups all purpose flour
1 tbs. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups raisins
2 cups carrots (4-6 medium)
Sugar-Free Cream Cheese Frosting
1 1/2 cups cream cheese (light or regular)
1 1/2 tbs. butter
About 16 packets of Equal or other sweetener (or less to taste)
2 tsp. vanilla
0-2 tbs. milk to thin frosting if needed.
Cake:
Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9-inch pans with flour cooking spray (like Bakers Joy).
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake pans, and bake at 350* for 25 - 30 minutes. Then reduce heat to 325* for 8 - 12 minutes.
Frosting:
Let cream cheese softened to room temperature. Add softened butter, beat with mixer until creamy and smooth. Add vanilla and sweetener. Ice carrot cake.
Sugar-Free Carrot Cake With Sugar Free Cream Cheese Frosting Recipe
Ingredients:
Cake:
6 egg whites
1 cup apple juice concentrate
2/3 cup vegetable oil
1/4 cup water
3 cups all purpose flour
1 tbs. baking powder
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. nutmeg
2 cups raisins
2 cups carrots (4-6 medium)
Sugar-Free Cream Cheese Frosting
1 1/2 cups cream cheese (light or regular)
1 1/2 tbs. butter
About 16 packets of Equal or other sweetener (or less to taste)
2 tsp. vanilla
0-2 tbs. milk to thin frosting if needed.
Cake:
Stir together egg, apple juice concentrate, oil, and water. Set aside. Sift together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Put raisins in warm water to plump. Meanwhile, grate carrots, and spray 2 round 9-inch pans with flour cooking spray (like Bakers Joy).
Gently stir wet ingredients into dry ingredients just until moistened. Drain raisins, and fold in carrots and raisins. Pour into cake pans, and bake at 350* for 25 - 30 minutes. Then reduce heat to 325* for 8 - 12 minutes.
Frosting:
Let cream cheese softened to room temperature. Add softened butter, beat with mixer until creamy and smooth. Add vanilla and sweetener. Ice carrot cake.
What's that? Sounds interesting...
Are you trying to invade our privacy???
1. Red Velvet.
2. German Chocolate.
3. Italian Cream Cake
1. Red Velvet.
2. German Chocolate.
3. Italian Cream Cake
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