That’s the way we roll!One thing sure about this site- no matter what the topic- it will be sliced- diced- stirred and cooked- then ingested- digested and regurgitated with a variety of twist and turns.
There is a Cazadorez and a Tapatios in Shawnee. I'll have to look for it on the menu next time.
Molcajete refers to the mortar and pestle not the dish. There is sausage Molcajete, chicken Molcajete, salsa Molcajete, cheese Molcajete. Which are you referring?
Molcajete is the stone bowl used to grind stuff up. Tejolote is the stone club...it's a Mexican Mortar and Pestle. You're lookin for the something they cook in it. That could be anything from soups, to a stir fry, to a bread.
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