Pabst Blue Ribbon

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Nighthawk

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Actually I make my own, then I know what is in it. If you carbonate it using the keg method instead of adding corn sugar and bottling it. It does taste better.

I have experimented with several methods now, and have actually found that the higher hydrometer reading does not make it taste that great. Just makes you dizzy. LOL So I am not trying to make it that high in sugar or malt content now. And am experimenting with Mexican, and some Wheats now. I have gone through several of the Lagers so far, 5 Gals. at a time. people that have tasted them seem to like them. I still want to make one that is will all Oklahoma grown materials.




Carry on..
 

RidgeHunter

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PBR is American history in a bottle. And it's been the choice of white trash and sadomasochistic movie detectives since long before hipsters were around.

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WTJ

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Glad to see there are some Pearl drinkers around! Grew up on the stuff. It is brewed in FTW at the Miller plant by Pabst. Pabst is now a 'virtual' brewery now and contracts everything out. I will say Pearl was much better in bottles and tap. Almost all of the old brands (Pearl, Lone Star, PBR, Hamm's, Stroh's, Heilmann's and so on) are owned by Pabst. Just picked up a 12 of Hamm's to taste. Schlitz is good, and PBR can even be found on tap, along with Old Style.

While some of the new beers are good, some of the drinkers are like many hybrid drivers. I suspect they may sniff their own farts. You always want to be careful to not risk your mancard.:sweat:
 

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