What's your favorite?

[GnometownHero]

I grow my own sprouts instead of buying salad greens. A bacon, sprouts and tomato sammich on whole grain bread with mayo mixed with a splash of Cholula hot sauce mixed in is really tasty

 

[Glock 'em down]

Why would any red-blooded American put cheese-eating surrender monkey sauce on a burger, let alone mix it with ketchup?

Next thing you know, they'll be displaying their flags backwards.

My comfort meal would have to be Oklahoma's state meal: chicken fried steak with mashed potatoes and gravy and fried okra.

Touche'

 

[Glock 'em down]

I am not picky.
But I get withdrawals if i do not get milk and I love it with cereal.
Fried eggs with hash browns with the eggs and runny yolk mixed into the hash browns.

Yup. I'd rather have an ice cold glass of Braums milk than a sodie-pop anyday!

 

[RidgeRunner45-70]

Cheeseburgers!

 

[Glock 'em down]

In honor of the man...

 

[Chuckie]

Chicken fried steak is #1 followed closely by a good cheeseburger with fries or rings. For fast food burgers I prefer the Carl's Jr 1/3 pound. Lite on the mayo and ketchup. Not so fast, Johnnies #8. Homemade is best.

Speaking of burgers, why does every place that advertises "Flame Broiled" have to drown the flavor in mayo and ketchup? Burger King and Carl's Jr both do it. I want to taste the burger not the condiments.

On a side note: If you like to keep some frozen patties on hand for quick meal, the Bradshaw Ranch 1/3lb with bacon and cheddar are not bad at all.

I stopped buying frozen burgers because after cooking they all shrink to about 2/3 their starting size. Instead I buy fresh hamburger and press out my own paddies that are at least twice as big as a bun, then freeze them individually (so they don't stick together), then bag 'em for later cooking. Sometimes I'll ad chopped fresh onion to the mix before I make the paddies.

 

[RickN]

I stopped buying frozen burgers because after cooking they all shrink to about 2/3 their starting size. Instead I buy fresh hamburger and press out my own paddies that are at least twice as big as a bun, then freeze them individually (so they don't stick together), then bag 'em for later cooking. Sometimes I'll ad chopped fresh onion to the mix before I make the paddies.

Believe it or not, the Bradshaw ranch patties shrink very little. I do not think there is much "filler" in them.

 

[thor447]

- Good homemade mac & cheese
- My mothers old queso recipe with some chips
- A real chicken fried steak, with potatoes and green beans
- Breakfast with runny eggs, hash browns, sausage, biscuits, and ice cold milk

Give me any of the above and I'll be a happy camper.

 

[surjimmy]

Sea food, scallops, lobster, king crab, crawfish. Damn, I'm hungry.

 

[beardking]

Lasagne, made by my own hands. I know it sounds arrogant (and I'm not positive others would agree) but I've never found another lasagne that tastes as good as my own.

Same with my dessert, my own pumpkin cheesecake.

Damn, I'm hungry again.