I have about 4 racks in my freezer. I put them in the crockpot and get every speck of meat off to use for chopped beef sandwiches.
8 ribs for $50? What am I missing?
the way many good butchers cut beef ribs, there is a large portion of meat on each rib...like a steak hanging off each rib...in some cases, $10 per rib is a good deal
That's what I do. Slow cooked in beef stock and French onion soup. Pull out the bones and strain. Pile meat on a hoagie with Swiss and take that liquid and that's the au jus. Works great.
Dang, that sounds good!
Try it. It's awesome. The bones simmering in all that liquid makes damn good dripped beef!
1 can beef broth
1 can French onion soup
12 oz dark beer
2 - 3 short ribs
Add to crock. Cook low 8+ hours. Strain. Done.
There is a custom butcher shop two miles up the road from us. I'll check to see if he can get us some.
Next week I'm doing this
