never had any coon
Cooked a wood chuck roast on the grill today. Hickery wood smoke on a chuck roast about 12 hours. Sliced on a sandwich.
I have cleaned quail, phesant, chickens and a few rabbits in the past. Never tried a coon, do not think there are many around here. Eliminated some some skunks and aramadillos, but left them for the buzzards. I have done a lot of bird hunting, never a turky yet, but there are some around here.
Now, if the dammed deer that are collecting around my house do not go away soon, I may need to process some deer carcases. I can pull my OC .45 and have an opportunity to drop 4 or 5 of them off my front porch most anytime I walk out while they are stareing at me.
Wondering how they would be to try in my smoker.
If I decide to do this, do the ones that have racks taste different than the others? There are 4 of them. Do the ones that are bigger taste are more like the older beef I like best, older and better? This is getting out of hand, making my house dog crazy. Hope the other 50 or so go away soon. I did not plant photenia and monkey grass up by the house for deer to have a place to nest.
For some reason they think my yard is a place to be this time of year. Enough is Enough.
I have cleaned quail, phesant, chickens and a few rabbits in the past. Never tried a coon, do not think there are many around here. Eliminated some some skunks and aramadillos, but left them for the buzzards. I have done a lot of bird hunting, never a turky yet, but there are some around here.
Now, if the dammed deer that are collecting around my house do not go away soon, I may need to process some deer carcases. I can pull my OC .45 and have an opportunity to drop 4 or 5 of them off my front porch most anytime I walk out while they are stareing at me.
Wondering how they would be to try in my smoker.
If I decide to do this, do the ones that have racks taste different than the others? There are 4 of them. Do the ones that are bigger taste are more like the older beef I like best, older and better? This is getting out of hand, making my house dog crazy. Hope the other 50 or so go away soon. I did not plant photenia and monkey grass up by the house for deer to have a place to nest.
For some reason they think my yard is a place to be this time of year. Enough is Enough.
My brother said to him it tastes more like darkmeat chicken or turkey than beef, tender but kind of greasy. Im curious now.
Think I'll have to pass on that.
And seriously doubt that I ever will.
Yep. For a buzzard maybe.
Try a young coyote next time, they BBQ up good! We ate lots of coon and possum growing up, my grandpa loved coon, but his favorite and one that I never liked was Squirrel brains.
In gravy over biscuits you dont even know what it is. I didnt until I got older and my dad had me stir the big pot. I still ate it but it was different after I knew what it was.
