yes, just south of Pryor on 69. and they were closed for a LONG time (couple years?) but they reopened a couple months ago. ate there about a month ago for the first time since they reopened, sliced beef was a little dry, sauce seemed a little less sweet and more spicy than i remembered, and the beans were only about 10 times as good as any other beans in the world. went back a couple weeks ago and everything was fantastic. sauce was just as i remembered and beans were back to their normal million times better than any other beans on the planet. i dont care where you live, it's worth the drive for the beans alone, i really have never had any anywhere that were remotely comparible.
That's big talk, do you have a name, address and hours of operation to be checked by somebody like me who knows BBQ?
I'd be happy to. Can you please post the name, address and hours? I am always looking for the BEST, gotten close a few times.
man I'm headed to Sperry next BBQ feed ...
some of the BEST BBQ anywhere has come from trailers on the side of the road.
some of the BEST BBQ anywhere has come from trailers on the side of the road.
speaking of the World's best BBQ ... my smoked beef brisket would be a contender.
it's MMMMMM good!!!!
takes about 10-12 hours using natural pecan or hickory. smoked in my Okla Joe's smoker.
I'd be up for serving some world class BBQ at the next Tulsa GTG ...
if anyone has a location that would be willing to host 50-100 folks with gun range... PM me
it's MMMMMM good!!!!
takes about 10-12 hours using natural pecan or hickory. smoked in my Okla Joe's smoker.
I'd be up for serving some world class BBQ at the next Tulsa GTG ...
if anyone has a location that would be willing to host 50-100 folks with gun range... PM me
Thanks, I'll drop by next time I go to Muskogee.
I need to ask the experts a question. I've had some ribs that are unnaturally soft and the taste reminds me of boiled not smoked meat.
I think they boil them first and then they do what it takes to make them look like the real thing.
Am I right? Is that what they do?
I think they boil them first and then they do what it takes to make them look like the real thing.
Am I right? Is that what they do?
