So I believe people should be prepping food. But do you buy emergency food like my patriots supply or store rice beans and such. My problem with the patriots and others are the expense and taste. What do peppers do.
The Mormons also own something like 65,000 acres in Osage County Oklahoma to raise beef cattle.Look no further than the Mormons, they have it down to a science.
https://providentliving.churchofjesuschrist.org/self-reliance/home-storage-centers?lang=eng
As I said we did the whole 10yr storage thing. Our Mylar stuff was supposed to be good even longer. But it wasn’t… we even had perfect seals, thick ml bags, fairly stable temps, etc…Yes food supplies for 6 to 12 months good for 10+ years would be nice.
Home pressure canned meats are your friend here…. We love canning red meats. We’ll buy clearance beef roast, or use venison, lean pork cuts, etc. Cube it up and pressure can it in pint jars with a few onion slices, a garlic clove, tsp of salt,and couple jalapeño slices.. it’s absolutely delicious and has a 1-2yr room temp shelf life (crazy preppers swear it actually lasts 5+yrs lol)…. We’ve always found it to be so delicious we just eat it and re-stock every year or twoim kind of f***ed in the A**
I predominately eat carnivore. Most of the long term shelf stable foods are just carbohydrate overload - I keep some SPAM and some canned chicken breast but cant stomach canned tuna or salmon - the chicken is tough enough to deal with
It does occur to me though that if the lights are out longer than a month for some reason, rice and macaroni would probably taste pretty darn good
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