I have great, seasoned, cast iron pans...so I know the value of those. This is for making other things that aren't suited for cast iron. Forget all that...I want a HEAVY bottom, non stick, 5.5 Qt or larger, frying pan with a lid.
Tired of crap that warps
"non stick" as in you want the teflon coated ones? With those, IMO, you won't get a good sear on say scallops but everything will just slide right out. Our All Clad(d5 stainless) are non stick assuming you get the skillet to the proper temp before putting in the food. This is the one we use but it's 4 qt - the 5qt or 6qt are just too big for our needs. https://www.all-clad.com/d5-stainle...okware-chicken-fryer-with-screen-4-quart.html
They also have the coated skillets too.
They also have the coated skillets too.
Scanpan. Not the most expensive, but not inexpensive. We have a skillet that has held up well to almost daily use.
Non-stick surely poisons the end user. Stainless, cast, even high-end enamel are generally logically safe. After all, omelets have been around a lot longer than Teflon.
As @OKRuss mentioned getting a skillet properly heated up first before putting food is critical. Especially with stuff like over easy eggs, etc
We’ve got a couple of the “hybrid” type skillets that the wife bought through pampered chef. They’re the clad type stainless heavy duty riveted handle etc… but they’ve got a different honeycomb nonstick pattern in them. They’re our most used skillets, we really like them.
Similar to this
We’ve got a couple of the “hybrid” type skillets that the wife bought through pampered chef. They’re the clad type stainless heavy duty riveted handle etc… but they’ve got a different honeycomb nonstick pattern in them. They’re our most used skillets, we really like them.
Similar to this
We've got several Pampered Chef baking dishes and pizza stone but no skillets. But, the quality seems to be consistent so I'd bet if you could find something from them it would be a good investment. It took me a LONG time before I'd shell out $100 on a skillet!
Lodge enamelware has been a pretty good choice for us. Not sure they have a frying pan at 5.5qt, but they have dutch ovens in that capacity.
The safest, healthiest and best option. Not the least expensive however!
www.greenpan.us
GP5 Infinite8 Ceramic Nonstick 9.5" and 11" Frypan Set
Our Most Advanced Collection These two versatile sizes deliver everything from braised chicken thighs to simple morning eggs. No matter what you’re making, you can use less oil and get more contact with each pan’s innovative Balance Pro Base.
www.greenpan.us
I recently bought one of these and love it. They come in different sizes but dont have a lid.
Similar threads
- Sale Price: 200$
