They do, when you walk in you'll see all the smokers .
From what I understand they don't smoke overnight, but they do get there at like 3 am.
Yeah, some of my guys at work always wanted to go but I wouldn't go with them. They asked why and I said I just don't want to work that hard for my lunch.I've never been there because I'm not a customer for the "line up and hope you get what you want" business model. I have had sampled some before that was brought to my office by a co-worker and it was the most delicious beef brisket I've ever had. (Just still not worth standing in line for.)
Well that's interesting that the fire started at 10:30 p.m. I would imagine with their early afternoon closing time and not cooking until 3 a.m. that everything would be shut down. But I guess only takes one person overlooking one small thing one time. Or maybe it wasn't even cooking related. That's an old buildilng with presumably older wiring and so forth.
Vents for restaurant smokers and even frying grills are typically the #1 cause of fires as the creosote builds up. Same that causes home fires without being cleaned on a regular basis. The vent fan gets loaded up with the smoke, fat, and whatever, gets hot, and it ignites the creosote inside the chimney. The natural draft of the fire in the chimney creates even more heat and the building catches fire.I've never been there because I'm not a customer for the "line up and hope you get what you want" business model. I have had sampled some before that was brought to my office by a co-worker and it was the most delicious beef brisket I've ever had. (Just still not worth standing in line for.)
Well that's interesting that the fire started at 10:30 p.m. I would imagine with their early afternoon closing time and not cooking until 3 a.m. that everything would be shut down. But I guess only takes one person overlooking one small thing one time. Or maybe it wasn't even cooking related. That's an old buildilng with presumably older wiring and so forth.
Which the smokestack goes through? I don't know, could be electrical. Just general info about fires involving chimneys in general. My sisters moblle home in the 70's went up because of the vent, and I'm sure our firemen on this forum can confirm this is a big issue.According to the news this morning, the fire began in the attic.
Yeah, some of my guys at work always wanted to go but I wouldn't go with them. They asked why and I said I just don't want to work that hard for my lunch.
I disagree, based on my very limited experience, and the description of my buddies who went much more often. One of them arrived one day at 10:30 am to make sure he was in line when the doors opened, and they said it was not at all unusual for them to be out of items by the time you got through the line.You are waiting no longer than you would if you went in and sat down at a restaurant..... and it's that much better. When I go in Jenks there's not much of a line, and at the Boston location, they come by with ribs if the line starts to grow.
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