Yep, when the wind's from the south, we can tell when the 'King is makin' gravy!
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So you prolly don't have any vampires around your place I'm guessin'?As an example of how much garlic I use, this is for just one batch of marinara for tonight's dinner.
That cutting board it is on is about 11"x15" or so.
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I'm surprised people go out to eat spaghetti. It's so easy to make at home. can of tomato sauce, can of tomato paste, spaghetti noodles, hamburger, chopped onions, italian seasoning, BAM. you have it. Honestly, I have never thought about ordering spaghetti anywhere I have ever eaten.
