Food Cravings: What Do You Crave Right Now? (if you do)

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1 lb Halved Brussels sprouts
4 tbsp butter
8 slices bacon (chopped)
4 0z fresh grated parmesan
4 tbsp of acid (I use lime but lemon or vinegar will work)
salt and pepper to taste

over medium heat cook your bacon until done, drain excess bacon grease add butter and sprouts , cook until brown and crisp on 1 side. toss and finish on the other side. add acid, toss, then remove from heat Top with Parmesan.
I've tried Brussels Sprouts many times but have never found any way we like them. This sounds like a good alternative. I'll give it one more shot.
 

Snattlerake

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I've tried Brussels Sprouts many times but have never found any way we like them. This sounds like a good alternative. I'll give it one more shot.
I like Brussels Sprouts steamed with white vinegar and a small pinch of salt. That is all. No roasting or browning or any other spices. Broccoli and spinach the same way.
 

tRidiot

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Sorry, I didn't followup with a pic last night.

i-bZPcLMw-X2.jpg


Tonight we're making some chicken green chile enchiladas.
 

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