Food Cravings: What Do You Crave Right Now? (if you do)

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Personofinterest

Sharpshooter
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King crab and black butter to drag it in.
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Snattlerake

Conservitum Americum
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I've tried Brussels Sprouts many times but have never found any way we like them. This sounds like a good alternative. I'll give it one more shot.
I bought some Brussel's Sprouts and roasted them today. A little olive oil, sliced garlic, sliced onion, black pepper, no salt, Balsamic vinegar glaze and Parmesan cheese.

Pretty darn good.

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