I thought about buying a Big Green Egg but I went with the Hasty Bake. Just curious if your smoking a brisket how do you add coal to the Green Egg.
Niice selection. I like the Jen Air grills. I have a Brinkman gas grill that still works well. Looks like you have covered all the bases. I enjoy the smokey flavor that the lump charcoal brings to the food.
I have not done so but from what I hear. You don't add coal. The lump coal and thick ceramic is so efficient that if you fill it up it will burn all day.
I use Hasty Bake lump in my Egg.
Works well enough thus far. Seems quality.
I have the largest green egg you can get, and yes you can fill it up with charcoal and it will go all day long or all night long. when I smoke overnight I get the temp set and let it go. I only wake up once to check it till I am up the next morning its usually done by then. I have used it over 5yrs now and love it!!!!
looks delicious i'm so jealous.
Bass Pro had a Horizon smoker/grill that I really need (want). The thing is, I can't justify shelling out $750 for the monster. It's quarter inch steel, heavy and really nice. I like the looks of the egg though. Who is a local dealer?
Those are handy. I smoke ostrich meat in myne. I use mesquite.
i have smoked up to 18 hrs and still had charcoal left
Nice!
