New Smoker/Grill/Oven Big Green Egg

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I've been watching Barbecue Pit Masters on tv and seen them using these.
They look very cool but I don't understand how it works.
You have any pictures of the inside?
Thanks!

This is the best I have. I have seen better but for some reason I can't find one online at the moment.
aimg.photobucket.com_albums_v247_MyMonkey_154.jpg

Under the flame is an iron grate and space where the ash builds up. Pretty basic but nice thick fire box and exterior.

I would likely buy the Primo grill. Their large oval is perfect size I think.


I'm jealous of your egg. I'd love to get one, but boy are they pricey!

B

Bit steep I agree. This was a gift from my wife. :w000t:

To rich for my blood and I really wanted one. If I remember right the range was from $450-$900.


Yes. I think this one was $700. I will be building a nice stand for it in the next few months. YOu might look into the Primo. Not sure about a price difference though.

Here is an excellent forum. http://primogrillforum.com/

Enjoy. :soldiers:
 

Hunter61

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Niice selection. I like the Jen Air grills. I have a Brinkman gas grill that still works well. Looks like you have covered all the bases. I enjoy the smokey flavor that the lump charcoal brings to the food.

I have a Jen Air grill paid $900 what a piece of junk! Only good thing lifetime parts,your going to need them.
 
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Anyone for brick oven Pizza? hmmm...... Well, let me say that this was my first attempt at Pizza on the Egg and I need practice. Picked up some dough balls at Sam's. Not bad stuff really. Easy for sure. Made a peperoni with no sauce for the boy and Margherita pizza for myself and the wife. Turned out pretty good.
Cooked at around 600 degrees. Indirect method on a raised stone. That thing was hot.

aimg.photobucket.com_albums_v247_MyMonkey_004_3.jpg


aimg.photobucket.com_albums_v247_MyMonkey_006_2.jpg
 

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