Bunch of cheap bastards.
I believe the OP's post is not about tipping per se, but about the fact that waiters and waitresses are underpaid and the employer expects it's customers to make up the difference. I tend to agree. How is that places like McDonalds can pay its employees minimum wage while the places that charge $15+ per plate and $4 for a soda cannot?
Also understand that for some of us going out to eat is barely finacially feasable. With a family of 5 spending $75-$100 is expected for a decent meal. When it takes you a month or more to save enough to take your family out it is not only a special event but often not possible to leave more than a $5 tip.
I tipped $100 on a $10 bar tab onceI once left a $50 tip on a $60 check.
I do 20% probably as most do as a habit plus the math is easy but I also do have my minimums when in a sit down joint. I always keep 5s on me just for tipping if Im not using a card and am putting it on there. $5 is my minimum for a lunch, even if my bill is only 15 or 20 bucks. A $10 burger or sandwich and a beer or drink I may still tip the 5 if I got my drinks refilled and so on.I just got back from lunch and our bill was $12.73.
I tips 20% when I get good service and this kid did us a fine job. But 20% is only $2.50 and that just didnt feel right to me so I left a $5
So its really not about % to me, its what I feel they are worth. I hate leaving a $20 when I get mediocre service and spend $100 so I dont. I may leave a $10 if I feel thats all the service was worth but I usually wont go less than 10% unless the waitress is rude to me. I remember leaving 2$ on a $10 tab once, I got up and walked to the bathroom on the way to the front door and I heard the gal holler "woohoo a whole 2 dollars". I walked back to the bar and she saw me and got that deer in the head light look and I said "2 dollars is 20% tip, if you think your worth more than that, I'm hear to disagree". and I left. She was always real nice to me after that. lol
I once left a $50 tip on a $60 check.
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