Being a student and all I still manage to leave a couple/few dollars on my Red Robin tab whenever i go. My gf however is a snobby lil' b!tch who doesn't tip at all. What gets my goat is she is only a few months removed from working in the restaurant business and those very tips made her day.
Last week when we ate at Red Robin I overheard this old bag of a lady give special instructions that went a bit like this "When you cook my fries Do NOT put them in the same oil as the onion rings and if you put my bun on the grill top you need to sanitize the grill first." and then said "Here" as she gave her menu back by pressing it into the waitresses chest. I assume she thought they warm the bun up on the same location as the meat idk if it gets warmed/toasted at all
Her attitude was disgusting nevertheless ...
Last week when we ate at Red Robin I overheard this old bag of a lady give special instructions that went a bit like this "When you cook my fries Do NOT put them in the same oil as the onion rings and if you put my bun on the grill top you need to sanitize the grill first." and then said "Here" as she gave her menu back by pressing it into the waitresses chest. I assume she thought they warm the bun up on the same location as the meat idk if it gets warmed/toasted at all
Her attitude was disgusting nevertheless ...