[Broken External Image]
Since when did Eischens start serving Chikcen Fried Steak? I thought that dive was "whole chicken or no chicken" still.
nope, back at work now. Quick trip over there before the lunch rush, in and out in 20 minutes.
It was AWESOME! I've been craving it for a while. This thread pushed me over the edge.
It's a good thing I don't live in OKC otherwise I'd be 5000 pounds from eating at Chuck House every day...
I know, I damn near got there. this was the first time in almost a year that I've eaten there. I've paid the price for it too (my stomach still isn't working right). It'll be a while before I go back. I gotta save me from myself.
It's a good thing I don't live in OKC otherwise I'd be 5000 pounds from eating at Chuck House every day.
Give me a full order of those crinkle fries, golden brown and crispy along with a CFS sandwich smothered in mayo, salt, lettuce and onion and I'm in HEAVEN!
Within the last couple of weeks I finally tried Texas Roadhouse's chicken fried steak (sirloin, on their menu) and it was surprisingly delicious. It's huge and very tasty, but has a lot of batter on it.
Generally speaking, I still vote for Iron Skillet. For $8 you can get a decent size CFS, 2 eggs, toast, and potatoes.
[Broken External Image]
Is that place called Henry's Chicken Fry still around up on 2nd Street in Edmond?
No it is gone. I tried Chuck House in Edmond once and it sucked. I still prefer Ann's over any others I have eaten and if you are really feeling brave you can order it Santa Fe style. No gravy but chili, cheese, peppers, etc.