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Discussion in 'General Discussion' started by THAT Gurl, Jul 31, 2020.
Had one today with New Mexico Hatch Green chili's. Good eats!
The fry sauce at Freddy's is pretty good; the spicy is decent, but a bit too jalapeno-y. The cayenne ranch at Slim Chicken's is probably my favorite non-ketchup fry sauce (aside from good white gravy). And A1 on potatoes is dang good, too.
LMAO! We butchered our own cows, hogs, birds, and deer. We've eaten just about every part at least once. Calf brains and eggs was about an 11.3 on my weird-sh*tometer. There's not enough salsa in the world for that mush.
My grandmother always requested 2 squirrels every year if not more. She loved the brains from that tree rat as well as the meat.
In this heat and humidity Gold Bond Green bottle is important for the undercarriage!
LOL - It’s been several years since I saw a Gold Bond discussion on OSA. For what its worth - I agree!
I do love me some squirrel. Had a neighbor in Lake Charles that always has squirrel. Not a bad meat to BBQ. He'd toss brains in his gumbo. Never had a taste for them, but you really couldn't tell what was what in that gumbo. Little squirrel, always shrimp, a sausage, and most of the time, He'd have those orange toothed swamp rats in it. Everything is good with enough Ball's on it.
Good fries don't need much of anything outside of a little salt and pepper.
I just threw up in my mouth a little bit.
I take it some gummies or something of the like was at play when trying this?