Pecans mainly but crest foods has these wasabi coated almonds that are AMAZING
Oh then there are jam nuts....
Oh then there are jam nuts....
Hmm I never knew that
Cinammon roasted almonds
Ok, now that we have had all the "nutty" comments, (Ha HA) how about sharing the recipes for various nuts, other than the ones you screw on and put a cotter pin through so your flaperon so do not fly off in a direction different than the rest of what I am flying.
I have to say, OSA is the weirdest place that I keep going back to on a regular basis, to get the "unique" information and opinions that sometimes may be useful here. There is a wealth of information here, but at other times reading posts, I think, "I want to make sure that even after several beers, I should make sure never do that." Lots of smart, experienced, adventuresome people here that share their knowledge, or strange experiences, and their screw ups. I originally came here to learn about OK CC Gun laws. Now I know I should pay attention and be concerned about nuts. I have 15 lbs of pecans shelled in the freezer. I have a smoker, what combinations can I use? Smoke or no smoke, that is the question, what are the recipes?
I once heard of a person who had a pet pig that she gave bacon to, would this be the same as using pecan wood to smoke pecans? I guess I should use hickory so that it would not be considered cannibalism.
I have eaten the sugar coated ones, someone gave me some jalapeno pecans one time, but I could not figure out how to duplicate them.
Just watching Mick Jagger on Cable. If I was him with his money, I would get a face transplant. Good thing they saved all the old music for us old guys, they do not seem to make the same stuff any more.
I have to say, OSA is the weirdest place that I keep going back to on a regular basis, to get the "unique" information and opinions that sometimes may be useful here. There is a wealth of information here, but at other times reading posts, I think, "I want to make sure that even after several beers, I should make sure never do that." Lots of smart, experienced, adventuresome people here that share their knowledge, or strange experiences, and their screw ups. I originally came here to learn about OK CC Gun laws. Now I know I should pay attention and be concerned about nuts. I have 15 lbs of pecans shelled in the freezer. I have a smoker, what combinations can I use? Smoke or no smoke, that is the question, what are the recipes?
I once heard of a person who had a pet pig that she gave bacon to, would this be the same as using pecan wood to smoke pecans? I guess I should use hickory so that it would not be considered cannibalism.
I have eaten the sugar coated ones, someone gave me some jalapeno pecans one time, but I could not figure out how to duplicate them.
Just watching Mick Jagger on Cable. If I was him with his money, I would get a face transplant. Good thing they saved all the old music for us old guys, they do not seem to make the same stuff any more.
