I've got several trail camera pics of them this year . . . hoping to get a shot at the big guy I posted a picture of in the trail camera pics thread.
Skin one of them and see a meat color of boneless skinless chicken thigh and then the mind
goes into cook/eat mode.
I will say it is one of the best flavor meats in the woods.
If anything tastes like chicken it is the Bob Cat.
I will say water turkey is not good eating at all.
When I was stationed in the Army in Korea, dog was a preferred source of protein.Funny story.
My son has an Asian friend and his friend went back to his homeland to visit grandparents.
When he returned he had with him somedried dog meat.
Jerky we call it.
Anyway my son came home from school and told me he had ate dog jerky and it was good.
I am not kidding this is true and I began to tear up a bit and knew-- That's My Boy.
I got to try some and it is no different than any other jerky.
Bobcat meat does NOT need soaked in anything to remove any off flavors as there are none.
Coyote on the other hand is very strong if you cut it off the animal and immediately cook it.
That critter needs soaked to remove the blood from the meat to make it decent.
You asked for it posting that.
Skin one of them and see a meat color of boneless skinless chicken thigh and then the mind
goes into cook/eat mode.
I will say it is one of the best flavor meats in the woods.
If anything tastes like chicken it is the Bob Cat.
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