I've never had filet but i like my steaks medium rare
Add me to the list...
I'd venture a guess that half of you all who like to eat their filet rare are fibbing a bit. Why bother to cook it?
Me too. The “measure of a man” threads crack me up.
If you could drive your FWD economy car across town in 6" of snow and eat a bloody hunk of cold meat, that would make you a man among men on OSA. A hero and a legend.
How would you like that cooked, sir?
Goddamnit, don't you see that I drove here in a Honda civic on treated roads after a light snowfall? Didn't you hear the clanging of brass as I walked through the doors of this pantywaist establishment?
Raw and cold it is, sir. Raw and cold it is.
If you could drive your FWD economy car across town in 6" of snow and eat a bloody hunk of cold meat, that would make you a man among men on OSA. A hero and a legend.
How would you like that cooked, sir?
Goddamnit, don't you see that I drove here in a Honda civic on treated roads after a light snowfall? Didn't you hear the clanging of brass as I walked through the doors of this pantywaist establishment?
Raw and cold it is, sir. Raw and cold it is.
I usually avoid chain casual dining, but my wife and I went there once and agree it was pretty darn good. Best service I have had in a LONG time - the little waitress was great. The food was way better than the other similar places (Logan's, Texas, Sante Fe, Lone Star, Saltgrass).