Monkey dicks.
I like the BBQ ones the best.
I like the BBQ ones the best.
Which end do you light?
How many recipes can there be for little smokies? Weiners, bbq sauce, low and slow for an hour or two, perfection. Seriously, are there others ways to prepare them?
I like my smokies rolled up in crescent roll dough. A can that makes 8 rolls will make 16 small pigs-n-blankets. Just cut the dough triangles in half and roll 'em up!! Dip 'em in mustard as you consume!!
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Why yes there is! Add some bourbon to that BBQ sauce.
When making a meat loaf, shove those morsels of goodness into your loaf.
They can be pickled which is amazing. We prefer to drop some jalapeno in the jar to make them spicy.
Put them in Mac N Cheese.
Lots of ways to enjoy them.
Put them in mac and cheese.........home made "Helper"! That's one I'll try.
They should make hot link little smokeys, but that mac and weinie sounds amazeballs.
Adding a Jalapeno to the pickling brine will bring as much heat as you can stand depending on the amount of them you add.
Agree 100 percent. Hot smokies would be the bomb.
