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Little weiners

Discussion in 'General Discussion' started by Honey Badger, Apr 6, 2021.

  1. n423

    n423 Sharpshooter

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    I agree 100% :thumb:
     
  2. CharlieWH2O

    CharlieWH2O Sharpshooter

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    Little Smokies wrapped in thin sliced bacon then stood on end in a foil-lined baking dish. Crumble brown sugar over the top and bake in a 400 oven until the bacon is done.
     
  3. MacFromOK

    MacFromOK Sharpshooter

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    Lol, that'd be about 5 minutes for me... :D
     
    Honey Badger likes this.
  4. mr ed

    mr ed Sharpshooter

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    At walmart you can get the cresent roll dough in un-perforated sheets.
    Roll it out a slice in 3 rows then into squares 24 per sheet.
    Use 2 big bags of smokies and 6 or so rolls of dough each time we make'em.
     
    dennishoddy, Honey Badger and xseler like this.
  5. Gunbuffer

    Gunbuffer Sharpshooter

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    Vienna sausages are NOT lil smokies; completely different phyla
     
    DRC458 likes this.
  6. zipty6

    zipty6 Sharpshooter

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    Behold the miniature dachshund, aka "Vienna Sausage dog."
    [​IMG]
     
    dennishoddy, Gunbuffer and okierider like this.
  7. okierider

    okierider Moderator Staff Member

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    If you could find a way to eat them and not still be belching that flavor the rest of the day ................. just saying!! :puke:
     
    zipty6 likes this.
  8. MacFromOK

    MacFromOK Sharpshooter

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    Old dachshunds never die... they just get canned?

    :drunk2:
     
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  9. Gunbuffer

    Gunbuffer Sharpshooter

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    Better to burp and taste it than fart and waste it
     
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  10. zipty6

    zipty6 Sharpshooter

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    Soylent Brown?
     
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