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Discussion in 'General Discussion' started by Honey Badger, Apr 6, 2021.
I agree 100%
Little Smokies wrapped in thin sliced bacon then stood on end in a foil-lined baking dish. Crumble brown sugar over the top and bake in a 400 oven until the bacon is done.
Lol, that'd be about 5 minutes for me...
At walmart you can get the cresent roll dough in un-perforated sheets.
Roll it out a slice in 3 rows then into squares 24 per sheet.
Use 2 big bags of smokies and 6 or so rolls of dough each time we make'em.
Vienna sausages are NOT lil smokies; completely different phyla
Behold the miniature dachshund, aka "Vienna Sausage dog."
If you could find a way to eat them and not still be belching that flavor the rest of the day ................. just saying!!
Old dachshunds never die... they just get canned?
Better to burp and taste it than fart and waste it