Little weiners

[n423]

The canned Vienna sausages are not good.
The L'il Smokies, you can put them in the crock pot and jazz em up with BBQ sauce, garlic and spices, add some chunks of onion and chunks of bell pepper toward the end. Mmm mmm.

I agree 100%

 

[CharlieWH2O]

Little Smokies wrapped in thin sliced bacon then stood on end in a foil-lined baking dish. Crumble brown sugar over the top and bake in a 400 oven until the bacon is done.

 

[MacFromOK]

Little Smokies wrapped in thin sliced bacon then stood on end in a foil-lined baking dish. Crumble brown sugar over the top and bake in a 400 oven until the bacon is done.

Lol, that'd be about 5 minutes for me...

 

[mr ed]

I like my smokies rolled up in crescent roll dough. A can that makes 8 rolls will make 16 small pigs-n-blankets. Just cut the dough triangles in half and roll 'em up!! Dip 'em in mustard as you consume!!


.

At walmart you can get the cresent roll dough in un-perforated sheets.
Roll it out a slice in 3 rows then into squares 24 per sheet.
Use 2 big bags of smokies and 6 or so rolls of dough each time we make'em.

 

[Gunbuffer]

Vienna sausages are NOT lil smokies; completely different phyla

 

[zipty6]

Behold the miniature dachshund, aka "Vienna Sausage dog."

 

[okierider]

If you could find a way to eat them and not still be belching that flavor the rest of the day ................. just saying!!

 

[MacFromOK]

Behold the miniature dachshund, aka "Vienna Sausage dog."

Old dachshunds never die... they just get canned?

 

[Gunbuffer]

If you could find a way to eat them and not still be belching that flavor the rest of the day ................. just saying!!

Better to burp and taste it than fart and waste it

 

[zipty6]

Old dachshunds never die... they just get canned?

Soylent Brown?