Yep. That and cooking time. You can kinda finagle the chewy/crispy factor with those last couple of minutes of cooking times. I have been known to slide a tray or three of cookies under the broiler for that little bit. Best of both worlds -- crispy on the outside but still gooey on the inside. (Works better with bigger cookies. Not so good with little bite-sized ones.)@THAT Gurl not to sound sexist , but because I know you’re a cookie expert. Any truth to this chart?
View attachment 498772
Enter your email address to join: