What is your favorite "strange" snack?

[Jon3830]

Not me. I didn't realize how many weirdos there are here at my beloved OSA.

Oh well, I reckon I still luvs y'all...you gross bastards.

oh come on you have been here almost as long as i have you know that we are all weirdos its the normal people we worry about, now i need to go have some peanut butter cookies and guacamole.

 

[beardking]

My grandpa would crumble Ritz crackers into milk and eat it with a spoon. He did the same thing with cornbread. Of course, he had no teeth (he was in his mid-70s when I was born), so the milk made the crackers and cornbread easier to consume.

I've done the milk and cornbread thing, though not recently, but I don't recall trying Ritz crackers in milk. Maybe I'll get some milk and Ritz and try that. Ginger snaps in milk is pretty good, too, so I'll have to get some of those while I'm at it...

It was always Saltine crackers and milk for me growing up. Ritz were too expensive for our household. Beside, the extra buttery-ness f them wouldn't mix well with milk to me.

 

[Glock 'em down]

oh come on you have been here almost as long as i have you know that we are all weirdos its the normal people we worry about, now i need to go have some peanut butter cookies and guacamole.

 

[Big House]

Watermelon and Everclear. You gotta slowly saturate the melon over a couple of days. This will boost any Baptist after church gathering.

 

[surjimmy]

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The chocolate Bugles are out of this world, also chocolate drizzle popcorn

 

[surjimmy]

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Yeah, that's just NASTY!

 

[Head Mule]

PB & MW was Andy Griffith's favorite snack when filming the AG show.

Great minds think alike

 

[Head Mule]

I think it might have been a mistake creating this thread. I didn't realize how many possums, goats, ghouls and hobgoblins there are here on OSA.

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You're just jealous that you don't have a refined palette and can enjoy the finer flavors of a diverse collection of redneck delicacy

 

[HFS]

My grandpa would crumble Ritz crackers into milk and eat it with a spoon. He did the same thing with cornbread. Of course, he had no teeth (he was in his mid-70s when I was born), so the milk made the crackers and cornbread easier to consume.

I've done the milk and cornbread thing, though not recently, but I don't recall trying Ritz crackers in milk. Maybe I'll get some milk and Ritz and try that. Ginger snaps in milk is pretty good, too, so I'll have to get some of those while I'm at it...

For cornbread, the old folks would crumble it up and pour buttermilk on it (too sour for me).
I heard some old timers say if there was any leftover cornbread, they would pour a bit of molasses or Karo syrup over it for dessert.

 

[Uncle Meat]

Anchovy and cream cheese on a club cracker.
Thank me later.